Nestled in the heart of Victoria Island, Lagos, 343 Degrees North has carved a reputation as one of the city’s most sophisticated dining destinations. Renowned for its modern Asian fusion cuisine, the restaurant seamlessly blends authentic Indian flavors with innovative culinary techniques.
343 Degrees North Lagos
Ambiance: Where Elegance Meets Comfort
The ambiance at 343 Degrees North is a harmonious blend of modern sophistication and inviting warmth. The decor features sleek, contemporary elements accented with touches of Indian artistry, creating a space that’s as visually appealing as the food itself.
Soft lighting and carefully chosen furnishings add to the refined yet relaxed atmosphere, making it perfect for intimate dinners, corporate lunches, or casual brunches.
A Unique Take on Indian Cuisine
343 Degrees North redefines Indian cuisine by offering dishes that are authentic yet far from traditional. The carefully curated menu showcases a range of delights from three distinct kitchens:
- Indian Haute Kitchen: Elevating classic Indian flavors with a contemporary twist.
- Tandoor Grill: Masterfully prepared dishes with the smokey richness of the tandoor.
- Indo-Chinese Fare: A delectable fusion of Indian and Chinese culinary traditions, delivering bold and balanced flavors.
Every dish is crafted to excite your palate, combining fresh ingredients, vibrant spices, and innovative techniques. The diverse menu at 343 Degrees North caters to all tastes, some must-try dishes include:
- Butter Chicken Ravioli: A modern take on a classic favorite.
- Tandoori Grilled Lobster: Perfectly charred and seasoned to perfection.
- Chili Garlic Prawns: A fiery Indo-Chinese delight.
- Malai Lamb Chops: Succulent and bursting with flavor.
- Truffle Naan: A luxurious twist on the traditional Indian bread.
For dessert, indulge in creative offerings like Saffron Kulfi Cheesecake or Chai-spiced Tiramisu.
Top Picks From the Menu;
Category | Dish Name | Price (₦) | Description |
---|---|---|---|
SOUPS | Roasted Tomato Chilli | 5,500 | A hot soup made from garden-fresh tomatoes, with a trace of roasted cumin & selected spices. |
Cream of Mushroom | 6,600 | A traditional cream soup flavored with mushrooms. | |
Sweet Corn Crab | 7,150 | Crab simmered with soft & tender creamed corn. | |
Cream of Chicken | 6,600 | A traditional cream soup flavored with chicken. | |
Hot & Sour Chicken | 6,600 | Claimed by the regional cuisines of Beijing and Sichuan as a regional dish. | |
343 Seafood Special | 7,500 | A creamy soup with prawns & calamari. | |
Manchow Chicken | 6,600 | Spicy Chinese broth served with chicken & crispy noodles. | |
SALADS | Spicy Chicken Caesar Salad | 9,900 | A traditional Caesar salad served with spicy grilled chicken. |
Green Salad | 8,400 | Garden fresh tomatoes, carrots, cucumber, beetroot & onion served on a bed of lettuce. | |
Watermelon & Feta Salad | 9,200 | Fresh watermelon, feta cheese, and mint dressed with balsamic glaze. | |
Raita | 2,650 | ||
STARTERS | Masala Roomali | 5,850 | Crispy roomali topped with a tangy mix of onions, tomatoes, cucumber, green chilies, coriander, lemon juice, and chaat masala. |
Balsamic Bruschetta | 6,600 | Sliced baguette, topped with a tomato & olive mix, feta cheese, and our signature Balsamic glaze. | |
Hummus with Naan | 8,400 | A Middle Eastern dip made with chickpeas, sesame seeds, lemon juice, olive oil & served with warm naan bread. | |
Mixed Grill Platter | 29,200 | A special platter with signature chicken, mutton, fish, and prawn kebabs. | |
Mixed Vegetarian Kebab Platter | 24,000 | A selection of vegetarian kebabs, including mushrooms, veggies, and paneer. | |
Rock Prawns | 13,200 | Battered fried rock shrimp drizzled with tangy & spicy mayo dressing. | |
Chicken 343 | 9,900 | Boneless chicken chunks and green chilies marinated with ginger, garlic, hot spices & tossed in homemade sauce with curry leaves. | |
Chicken Lollipop | 9,900 | Crispy chicken coated with batter and served with Schezwan sauce. | |
Hot Butter Calamari | 10,800 | Deep-fried calamari tossed in a brown butter, soy sauce, chili & honey glaze. | |
Chicken Lettuce Wraps | 8,400 | Minced chicken cooked Chinese-style, served on a bed of crispy iceberg lettuce. | |
Spiced Potato | 5,850 | Deep-fried potato cubes tossed in various herbs and spices. | |
Veg Samosa | 5,850 | Stuffed with spiced potatoes or cheese and deep-fried. | |
Fish Koliwada | 7,600 | A fried snack where the fish is cut and marinated in a thick batter of chili paste. | |
Suya | 6,800 | Chicken or beef suya served with French fries. | |
Cheese Stuffed Mushrooms | 7,500 | Tandoori mushrooms stuffed with cheese and herbs. | |
Chicken Samosa | 8,300 | Minced seasoned chicken samosas. | |
Mayo Prawn Roll | 9,900 | Delicious rolls stuffed with mayonnaise & prawns. | |
Wasabi Prawns | 13,200 | Batter fried prawns tossed in our signature wasabi mayo sauce. | |
Spicy Teriyaki Chicken Wings | 9,900 | Served with your choice of tamarind glaze, teriyaki glaze, or buffalo wing sauce. | |
Prawn 343 | 12,500 | Prawns and whole green chilies marinated with ginger, garlic, hot spices & tossed in a homemade sauce, garnished with curry leaves. | |
Spring Rolls | 5,850 | Crispy filo stuffed with exotic vegetables & sprouts. Vegetable (₦3,500), Chicken (₦4,000), or Prawn (₦4,500). | |
Pepper Snails | 13,200 | ||
VEG KEBABS | Hara Bhara Kebab | 6,600 | Delightful mini cutlets made of cottage cheese & mixed vegetables. |
Paneer Tikka | 10,800 | Cubes of cottage cheese with green peppers, mildly spiced & barbecued. | |
Veg Malai Seekh Kebab | 8,400 | Assorted vegetables, minced and added with cheese and selected spices. | |
Zaffrani Aloo Gobi | 8,400 | Saffron-spiced baby potatoes & florette cooked together in a clay oven. | |
CHICKEN KEBABS | Half Tandoori Chicken | 10,800 | Half grilled chicken marinated with yogurt & tandoori spices. |
Chicken Tikka | 9,900 | Boneless chicken thighs marinated in traditional Indian spices & yogurt. | |
SEAFOOD KEBABS | Lasooni Prawns | 16,000 | Jumbo prawns marinated with garlic, masalas & yogurt. |
Tandoori Prawns | 16,000 | Jumbo prawns spiced & cooked to perfection in a clay oven. | |
Lobster Angara | 28,600 | Fresh lobsters marinated with a fiery & spicy masala. | |
Fish Tikka | 11,250 | Boneless fish marinated in traditional tandoori masalas. |
The Bar
The Bar is a vibrant and inviting space designed for relaxation and socializing, offering an extensive selection of premium beverages and expertly crafted cocktails. With its chic ambiance and attentive service, The Bar provides the perfect setting for casual meetups, celebratory moments, or unwinding after a long day. Guests can indulge in an array of fine wines, spirits, and signature drinks, complemented by a curated menu of light bites and appetizers.
The Dining Experience
The dining experience at 343° North is a seamless blend of modern sophistication and culinary artistry, designed to take guests on an unforgettable gastronomic journey.
From the moment you step into the elegantly designed space, the ambiance sets the tone for an exquisite meal, with a combination of contemporary décor, warm lighting, and a welcoming atmosphere.
The menu is a masterful showcase of modern Indian fusion cuisine, featuring dishes crafted from the finest ingredients and inspired by traditional flavors, reimagined with a contemporary twist.
Private Dining: Events with a Culinary Edge
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343 Degrees North offers exclusive private dining spaces designed to elevate any occasion. From intimate gatherings to grand celebrations, the restaurant’s various venues cater to a wide range of needs:
- Private Dining Room: Ideal for corporate meetings or small family celebrations.
- Rooftop Lounge: Enjoy panoramic views of Victoria Island while savoring exquisite dishes.
- Terrace Area: Perfect for outdoor events such as cocktail receptions, brunches, or sunset dinners.
Each space is equipped with top-notch facilities and complemented by impeccable service to ensure a seamless event.
Perfect for Any Occasion
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If you’re planning a romantic date night, a business luncheon, or a vibrant social gathering, 343 Degrees North offers the perfect setting. Their commitment to excellence extends beyond the food to include personalized service, ensuring every guest feels like royalty.
Get in Touch
Open:
- Monday Closed
- Tuesday – Sunday 12pm – 12am
Address: 237 Kofo Abayomi Street, Victoria Island, Lagos, Nigeria 101241
Phone: 0905 270 4656
Instagram: @343degreesnorth
Frequently Asked Questions About 343 Degrees North Lagos
1. What type of cuisine does 343 Degrees North offer?
343 Degrees North specializes in modern Asian fusion cuisine, focusing on contemporary Indian dishes that are authentic yet not traditional. Their menu includes a variety of offerings from their three specialized kitchens: the Indian Haute Kitchen, the Tandoor Grill, and the Indo-Chinese Fare.
2. Where is 343 Degrees North located?
The restaurant is located at 237 Kofo Abayomi Street, Victoria Island, Lagos, Nigeria, 101241, making it easily accessible for diners in the Victoria Island area.
3. What are the operating hours of 343 Degrees North?
343 Degrees North is open:
- Monday: Closed
- Tuesday – Sunday: 12 PM – 12 AM
4. Does 343 Degrees North offer private dining?
Yes, 343 Degrees North offers private dining options in their beautifully designed private dining room, rooftop lounge, and terrace area. These spaces are perfect for hosting corporate events, social luncheons, brunches, cocktail receptions, or dinners.
5. What is the price range for the dishes at 343 Degrees North?
The menu caters to various budgets, with soups starting at ₦5,500, starters ranging from ₦5,850 to ₦29,200, and seafood kebabs reaching up to ₦28,600 for premium dishes like Lobster Angara. The diverse price range ensures there’s something for everyone.
6. Is there a bar at 343 Degrees North?
Yes, the restaurant features a well-curated bar offering a wide selection of wines, signature cocktails, mocktails, spirits, and non-alcoholic beverages. It provides a sophisticated environment for a casual drink or an evening celebration.
7. Does 343 Degrees North accommodate dietary preferences or restrictions?
The menu includes a variety of options to cater to different dietary preferences, including vegetarian dishes like Hara Bhara Kebab and Paneer Tikka. For specific dietary restrictions, it’s best to inform the staff, who are more than willing to assist.
8. Can I host events or celebrations at 343 Degrees North?
Absolutely! The venue’s private dining spaces and terrace area are ideal for hosting birthdays, anniversaries, corporate events, or social gatherings. Their team ensures a tailored experience to suit your event needs.
9. Is 343 Degrees North family-friendly?
Yes, 343 Degrees North welcomes families and offers a comfortable dining atmosphere suitable for all ages. Children can also enjoy a selection of flavorful yet mild dishes.
10. How can I make a reservation at 343 Degrees North?
You can make a reservation by contacting them via phone at 0905 270 4656. It’s advisable to book in advance, especially for weekends and private dining spaces.
Conclusion
If you’re a seasoned foodie or new to the flavors of Indian and Asian fusion cuisine, 343 Degrees North invites you to embark on a flavorful journey. From its innovative menu to its stunning private dining spaces, every detail is designed to leave a lasting impression. Make a reservation today and discover why 343 Degrees North is a must-visit destination in Lagos!
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