If you’re in Abuja and have a craving for some deliciously grilled meat at any time of the day, the Suya (Meat) Market on Sani Abacha Way, CBD, is the place to be. Located immediately after the central mosque on the right if you’re coming from Sheraton/Yaradua Center, this market is a hidden gem for meat lovers.
Suya Meat Market in Abuja
What is Suya?
For those unfamiliar with Suya, it’s a spicy meat skewer popular across Nigeria, known for its rich flavor and tender texture. But at this market, Suya is just the beginning. The meat is marinated in a unique blend of spices known as yaji, which includes ground peanuts, ginger, garlic, onion powder, cayenne pepper, and paprika.
Traditionally cooked over an open flame, suya is known for its smoky, nutty, and spicy flavor. It is often served with sliced onions, tomatoes, and sometimes cabbage, making it a flavorful and satisfying street food.
What’s on Offer?
The Suya Market is not just about Suya. Here, you’ll find a wide range of meats, both raw and processed. Some of the highlights include:
- Ram Meat: A favorite for its tender and juicy texture. Priced at ₦5,000 per portion, it’s perfect for those looking to indulge in something special.
- Guinea Fowl: Another delicacy available at the market, also priced at ₦5,000 per portion. It’s a must-try for those who enjoy gamey flavors.
- Kilishi: A dried, spiced meat similar to jerky, packed with flavor and perfect as a snack or gift.
- Chicken: For those who prefer something more familiar, chicken is available in various forms, ready to be grilled or cooked to your preference.
Why Visit the Market?
The variety of meats on offer and the vibrant atmosphere make it a must-visit for anyone in Abuja. Whether you’re planning a barbecue, stocking up on meats for your home, or simply craving a taste of authentic Nigerian flavors, this market has something for everyone.
Contact Information
Address: Sani Abacha way, Central Business District Abuja
Planning to visit? Here are some key contacts to help you navigate the market and make your purchases:
- For Suya: Hamza Isa – 0810 562 2267
- For Kilishi: Sadeeq – 0814 040 8089
Frequently Asked Questions About Suya
1. What is Suya?
Suya is a popular West African street food, particularly in Nigeria. It consists of spicy grilled meat skewers, typically made from beef, ram, or chicken, marinated in a unique blend of spices known as yaji.
2. What is Suya Spice made of?
Suya spice, or yaji, is a blend of ground peanuts, ginger, garlic, onion powder, cayenne pepper, paprika, and other spices23. This combination gives Suya its distinctive nutty and spicy flavor.
3. How is Suya prepared?
The meat is thinly sliced and marinated in the suya spice blend. It is then skewered and grilled over an open flame until it is well-cooked and slightly charred.
4. Can I eat Suya during pregnancy?
Yes, you can eat Suya during pregnancy, but it’s important to ensure it is properly cooked and consumed in moderation. Pairing it with vegetables can also be beneficial.
5. What are common accompaniments for Suya?
Suya is often served with sliced onions, tomatoes, and sometimes cabbage. It can also be enjoyed with flatbread or pita
Wrap Up
So next time you’re in Abuja, don’t limit your Suya cravings. Head over to the Suya Market on Sani Abacha Way and explore the rich variety of meats available. It’s a culinary experience you won’t want to miss!
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