If you are looking for a dining experience that combines exquisite cuisine with breathtaking views, Túraká Restaurant in Lagos is the perfect destination. Located at the rooftop of EbonyLife Place, Túraká offers a seamless blend of contemporary elegance and traditional charm. With stunning panoramic views of the city skyline and the Atlantic Ocean, this rooftop restaurant provides the perfect backdrop for indulging in delectable local and international dishes, as well as signature cocktails.
Turaka Lagos
A Rooftop Escape with a View
Turaka is one of the many standout features of Mo Abudu’s recently launched EbonyLife Place, located in the bustling heart of Victoria Island, Lagos. EbonyLife Place is a luxurious entertainment and lifestyle hub that offers a mix of dining, cinema, and hospitality services. A rough translation of “Túraká” in English means “to relax,” and that’s exactly what this restaurant aims to offer. The tranquil ambiance, combined with excellent service, creates a stress-free and relaxing experience from the moment you walk in.
Turaka Restaurant takes your dining experience to new heights—literally. From the open-air rooftop, guests can take in the sprawling view of Eko Hotels and other iconic buildings that shape the Lagos skyline.
The rooftop setting creates a serene atmosphere perfect for relaxing, socializing, or simply enjoying the city’s vibrant energy. With the soothing breeze from the Atlantic Ocean, the rooftop experience adds a refreshing touch to every meal or drink.
Delicious Meals
At Túraká, food is more than just a meal—it’s an experience. The restaurant serves a wide array of both local and international delicacies, ensuring there’s something for everyone.
If you’re craving Nigerian classics like pepper soup or more international favorites like hummus, Túraká has it all. One of the standout dishes is their Ghanaian Groundnut soup, which brings rich West African flavors to your table.
Complementing the culinary delights are Túraká’s signature cocktails. The bar menu is just as diverse as the food, offering a variety of expertly crafted drinks designed to please every palate.
Signature Offerings;
- Hummus with Pita Bread: A Mediterranean classic perfect for starters.
- Nigerian Pepper Soup: A rich, spicy broth ideal for lovers of traditional Nigerian cuisine.
- Ghanaian Groundnut Soup: A flavorful West African dish made from ground peanuts, offering a taste of Ghanaian culture.
- Grilled Meats and Seafood: Expertly seasoned and cooked to perfection, these dishes are a staple on the menu.
- Signature Desserts: Round off your meal with one of Túraká’s sweet treats, each thoughtfully prepared to satisfy your cravings.
Top Picks To Try:
| Dish | Description | Price (₦) |
|---|---|---|
| PENNE ARRABBIATA (v) | Spicy sauce from Lazio, with garlic, tomatoes, red chili peppers, kalamata olives, and fresh parsley | 10,000 |
| MEDITERRANEAN SEAFOOD PASTA | Chilli-infused prawns with calamari, creamy red pepper sauce, spicy lemongrass, and mushrooms, with penne or tagliatelle pasta | 22,000 |
| NAIJA GRILLED FISH | Whole line fish, marinated in spices, topped with spicy puttanesca sauce, served with roasted plantain, yam fries, parsley-ginger vegetables, and salad | 15,500 |
| GRILLED TIGER PRAWNS | Lemongrass-chilli tiger prawns, served with creamy butter noodles, stir-fry vegetables, spicy coriander-tomato sauce, and baby spinach | 32,000 |
| STIR-FRIED CHICKEN or BEEF | Marinated chicken or beef, mushrooms, onions, carrots, green peppers, and ginger-chilli oyster sauce, served with saffron stir-fried basmati rice | 12,500 |
| STIR FRIED FETTUCCINI PASTA (v) | Mushrooms, oyster sauce, sesame seeds, broccoli, cauliflower, carrots | 9,500 |
| PRAWN & CALAMARI SPRING ROLLS | Spicy sweet chili, prawn, calamari, carrot | 9,500 |
| CHICKEN QUESADILLAS | Chicken quesadillas with cheesy filling | 7,500 |
| WINGS & WEDGES | Irish potato, coconut flakes, parmesan cheese, coriander, paprika capsicum, and garlic | 7,500 |
| SPICY SEAFOOD (for 2) | Succulent grilled calamari, tempura prawns, seafood arancini, fish goujons, and potato fries, served with chili butter and tartar sauce | 13,500 |
| SPICY SEAFOOD (for 4) | Larger portion of the spicy seafood platter | 25,000 |
| NAIJA CHOPS (for 2) | Spicy snails, crispy chicken wings, coriander gizzards, smoky asun, yam chips, puff-puff, and grilled plantain, served with onion-pepper salsa | 14,500 |
| NAIJA CHOPS (for 4) | Larger portion of Naija Chops | 28,000 |
| MEAT FEAST (for 2) | Crispy chicken wings, chicken skewers, beef skewers, coriander-chilli beef samosas, and smoked yam chips, served with jalapeño mayo | 15,500 |
| MEAT FEAST (for 4) | Larger portion of the Meat Feast | 30,000 |
The Indoor Restaurant: Intimate and Elegant
For those who prefer a more intimate setting, Túraká’s indoor restaurant is the perfect choice. Featuring exquisite décor and soft lighting, the indoor space provides a cozy yet elegant environment that is ideal for hosting private dinners or special occasions. The ambiance inside exudes sophistication while offering privacy and comfort for its guests.
The Rooftop Bar
The bar at Túraká Restaurant offers a sophisticated and vibrant experience, perfect for those looking to unwind with signature cocktails or indulge in premium spirits. Located at the rooftop, it provides a breathtaking view of Lagos’ skyline and the Atlantic Ocean, creating an ideal setting for a relaxed evening or an upscale gathering.
Paint & Sip
At Túraká Restaurant Lagos, the Paint and Sip experience offers a fun and creative way to unwind while enjoying great food, drinks, and a relaxing atmosphere. Guests can partake in painting sessions led by skilled instructors while sipping on their favorite cocktails or wines, creating a perfect blend of art and leisure.
Events and Hosting
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Túraká Restaurant is an exceptional venue for hosting events and private gatherings, offering a blend of elegance and sophistication. With its stunning rooftop setting and intimate indoor space, it provides the perfect backdrop for a variety of occasions, from corporate events to intimate celebrations. The breathtaking views of the Atlantic Ocean and Lagos skyline enhance the ambiance, while the restaurant’s exquisite décor creates a luxurious atmosphere.
Get in Touch
Open:
- Monday to Thursday:-11am – 11pm
- Friday & Saturday:- 11am – 1am
- Sunday:-11am – 11pm
Address: 1637 Adetokunbo Ademola, Victoria Island, Lagos.
Phone: +234 906 800 0025
Instagram: @turakalagos
Frequently Asked Questions About Turaka Restaurant Lagos
1. What type of cuisine does Turaka Restaurant serve?
Túraká Restaurant offers a wide range of both local and international delicacies, with a focus on traditional Nigerian meals alongside global favorites like Mediterranean, seafood, and fusion dishes.
2. Where is Túraká Restaurant located?
Túraká Restaurant is located at 1637 Adetokunbo Ademola, Victoria Island, Lagos, Nigeria.
3. What are the operating hours of Turaka Restaurant?
The restaurant operates during the following hours:
- Monday to Thursday: 11 AM – 11 PM
- Friday & Saturday: 11 AM – 1 AM
- Sunday: 11 AM – 11 PM
4. Can I host private events at Túraká Restaurant?
Yes, Túraká offers event hosting services for various occasions, including private parties, corporate events, and social celebrations. The restaurant provides both indoor and rooftop spaces with stunning views of Lagos and the Atlantic Ocean.
5. Does Túraká Restaurant offer a Paint and Sip experience?
Yes, Túraká features a Paint and Sip experience where guests can enjoy painting sessions while sipping on cocktails, offering a unique way to relax and have fun.
6. Does Túraká offer vegetarian or vegan options?
Yes, Túraká’s menu includes vegetarian-friendly options such as the Penne Arrabbiata and Stir-Fried Fettuccini Pasta, among others.
7. How can I make a reservation at Túraká Restaurant?
To make a reservation, you can call Túraká Restaurant at +234 906 800 0025 or reach out via Instagram at @turakalagos.
8. Is there a bar at Túraká Restaurant?
Yes, Túraká boasts a rooftop bar where guests can enjoy signature cocktails, wines, and beverages while taking in the breathtaking views of the city and the Atlantic Ocean.
9. Does Túraká provide delivery services?
Currently, Túraká Restaurant primarily focuses on dine-in experiences, but it is best to contact the restaurant directly for updates on takeaway or delivery services.
10. What is the price range at Túraká Restaurant?
The prices at Túraká Restaurant vary depending on the dish, with meals like the Penne Arrabbiata starting from ₦10,000 and premium options such as Grilled Tiger Prawns at ₦32,000. Sharing platters like the Naija Chops range between ₦14,500 and ₦28,000, depending on the portion size.
Conclusion
Turaka Restaurant Lagos is not just another dining spot; it’s a destination. Offering more than just great food and drinks, it provides a whole experience—from its breathtaking views to its carefully crafted menu.
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