Welcome to Nomaada, Lagos’ newest culinary destination, where the bold flavors of Latin America and the refined techniques of Nikkei-Chifa fusion cuisine collide in one visually stunning, flavor-packed experience. Officially opened in June 2025, NÓMAADA is more than a restaurant, it’s a nomadic culinary journey that draws inspiration from the vibrant cuisines of Peru, Brazil, Mexico, and Japanese-Peruvian (Nikkei) traditions, right in the heart of Victoria Island.
Nomaada Restaurant Lagos
The Concept Behind Nomaada
Rooted in the spirit of travel, culture, and curiosity, Nomaada reflects the journey of the nomad, someone who explores flavors, cultures, and stories across borders. This philosophy permeates everything at the restaurant, from the dishes to the ambiance and even the curated cocktails.
As you step in, you’re immediately transported into a world where rich textures, warm lighting, and earthy tones create an inviting yet sophisticated ambiance. The space exudes a nomadic charm, woven fabrics, handcrafted decor, and natural wood accents echo the spirit of global exploration.
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Signature Culinary Experience
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At the heart of NÓMAADA is a dynamic Latin American-Asian fusion menu that merges the intensity of South American spices with the umami depth and precision of Japanese and Chinese influences.
Here are some top picks you shouldn’t miss:
| Dish | Price (NGN) |
|---|---|
| Acevichado Maki Roll | 22,000 |
| Tiradito | 32,000 |
| Ceviche Classico | 32,000 |
| Stir Fried Chaufa Rice | 8,000 |
| Grandma’s Nomaada Churros | 22,000 |
What to Expect:
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Ceviche with fresh, zingy citrus marinades
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Maki Rolls that blend Latin ingredients with sushi craftsmanship
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Chaufa Rice – a Peruvian-Chinese classic, full of wok-seared flavor
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Churros elevated to gourmet levels, perfect for dessert lovers
Cocktails & Bar Scene
NÓMAADA isn’t just about food, it’s a full dining experience. Their cocktail menu is handcrafted with the same care and creativity as their dishes, mixing tropical ingredients, Latin spirits, and modern mixology techniques.
Expect drinks that play with smoke, citrus, and vibrant colors, perfect for an evening out or paired with your ceviche platter.
Outdoors
The outdoor space at NÓMAADA is a tranquil oasis tucked away in the heart of Victoria Island, Lagos. Lush greenery surrounds the open-air seating area, creating a serene and refreshing atmosphere that feels worlds away from the city’s buzz.
With ambient lighting, stylish furniture, and carefully curated landscaping, it’s the perfect setting for leisurely lunches, evening cocktails, or intimate dinners under the stars.
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Get in Touch
Address: 4B Musa Yaradua Street, Victoria Island, Lagos, Nigeria
Open: Tuesday to Sunday from 12:00 PM – 11:30 PM
Reservations & Walk-ins Allowed
Phone: +234 912 005 0555
Instagram: @nomaadalagos
Frequently Asked Questions About Nomaada Restaurant Lagos
1. Where is Nomaada Restaurant located?
Nomaada is located at 4B Musa Yaradua Street, Victoria Island, Lagos, Nigeria.
2. What type of cuisine does Nomaada serve?
Nomaada specializes in Latin American cuisine with a unique fusion of Peruvian, Brazilian, and Mexican flavors, including Nikkei-Chifa (Peruvian-Japanese and Peruvian-Chinese) influences.
3. What’s the ambiance like at Nomaada?
The ambiance is both aesthetic and immersive, featuring nomadic-inspired designs, earthy tones, and a blend of indoor elegance with an outdoor garden oasis surrounded by greenery.
4. What are the top menu recommendations at Nomaada?
Some of the standout dishes include:
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Acevichado Maki Roll – ₦22,000
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Tiradito – ₦32,000
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Ceviche Classico – ₦32,000
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Stir-Fried Chaufa Rice – ₦8,000
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Grandma’s Nomaada Churros – ₦22,000
5. Does Nomaada offer both indoor and outdoor seating?
Yes, it does. There’s indoor seating for about 70 guests, a lush outdoor area also seating 70, and a private Chef’s Table that accommodates 8–10 guests.
Final Thoughts
If you’re looking for something new, bold, and truly international, NÓMAADA is a must-visit on the Lagos dining map. It’s not just a restaurant, it’s a story of culture, craftsmanship, and the joy of exploring global flavors.
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