In the bustling heart of Lagos, nestled within a vibrant cityscape, lies Slow Restaurant, a luxurious tropical brasserie that effortlessly blends Latin American and West African culinary traditions. Designed for modern diners with a taste for exotic flavors and an appreciation for elevated dining experiences, Slow is not just a restaurant—it’s an experience.
Slow Lagos
Ambiance and Atmosphere
As you step into Slow Restaurant, you’re greeted by a lush and tranquil ambiance that immediately sets it apart from other dining spots in Lagos. The tropical décor, complemented by carefully curated greenery, evokes a feeling of escape, as though you’ve been transported to an exotic retreat. The restaurant is thoughtfully laid out with multiple seating options.
The restaurant’s design combines casual and upscale elements, creating a chic yet relaxed environment where guests can unwind, socialize, and indulge in exceptional cuisine.
A Fusion of Latin American & West African Flavors
The culinary journey at Slow is an exploration of the best of two worlds. The Latin American influence brings bold flavors and tropical ingredients, while the West African touch incorporates regional spices, techniques, and local produce. Expect dishes that are hearty yet refined, showcasing a mastery of both cuisines. The menu features a wide variety of choices, from small bites and shareable plates to indulgent mains that celebrate the rich diversity of both regions.
The fusion of Latin American and West African flavors is showcased in signature dishes that blend the earthy, robust ingredients of West Africa with the zesty, vibrant notes typical of Latin America. Fresh seafood, tender cuts of meat, and vibrant vegetables come together in ways that feel both familiar and daring.
Ancient Cooking Methods, Modern Dining Experience
What sets Slow apart is its commitment to using ancient cooking methods—like slow-roasting, smoking, and grilling—to create dishes with deep, complex flavors. These techniques are meticulously adapted to the needs of the modern diner. The result is a menu that is rich in heritage but contemporary in execution. Each dish at Slow is crafted with a balance of tradition and innovation, offering diners the opportunity to taste something timeless and exciting.
Top Picks from The Menu;
| Dish | Description | Price (₦) |
|---|---|---|
| Chicken for 2-3 Persons | Cured whole chicken, slow wood oven roasted, served on wedges, potato bread croutons, caramelized onions drenched in chicken jus. Prep time 45 mins (worth the wait). | |
| Charred Seabream | Boneless whole seabream, wood oven charred, ginger relish, Argentinian chimere and chimichurri. | 59,800 |
| Salmon Filet on Peruvian Rice | Pan-seared miso glazed salmon filet on stir fry sushi rice, edamame, caramelized seaweed. | 48,800 |
| Black Cod & Quinoa | Miso-marinated and slow-cooked, aji amarillo, yuzu, Parmesan cheese, and truffle oil. | 73,800 |
| Brazilian Moqueca | Red snapper, mussels, and scallops in a thick coconut milk, onions, red pepper, lime, and paprika broth served with traditional coconut rice. | 40,800 |
| Spicy Tuna on Royal Greens | Served with royal greens rust and Asian dressing. | 40,800 |
| Charred Lobster Tail Thermidor | 2 fresh lobster tails charred in wood ovens, finished with Parmesan and Béarnaise, served with French fries. | 92,000 |
| Tiger Prawns | Panka chili, barbecue chipotle, nuts, and chives. | 53,200 |
| Duck Confit & Coriander Rice | Slow-cooked duck leg, glaze, leche de tigre, Parmesan cheese. | 48,000 |
| Slow Cooked Short Ribs | Six-hour slow-cooked beef short ribs, Korean sticky glaze served on potato mash. | 62,600 |
| Beef Milanese | 300g beef filet, breaded and fried, served with mashed potatoes and spicy tomato sauce. | 29,800 |
| Ribeye | 350g fresh Australian ribeye cooked to order, served with French fries, fresh baguette, and choice of Béarnaise, peppercorn, or chimichurri sauce. | 94,000 |
| Lamb Chops | Marinated chifa style, togarashi, coriander, nuts, served with broken potatoes. | 70,800 |
| Roasted Harissa Cauliflower (V) | Flame-kissed cauliflower in harissa, served with pomegranate yogurt on tricolor quinoa. | 32,200 |
| Beef Lasagna (Brisket) | Slow-cooked brisket lasagna finished with 48-month cured Parmesan cheese. | 32,200 |
| Steak Sandwich | Made with well-aged beef filet, fresh crusty potato roll, classic brandy peppercorn sauce, baked brie cheese. | |
| Victoria Cabbage | Miso, yuzu, and crispy quinoa served with a white wine and tobiko sauce. | 22,200 |
| Sides | ||
| Peruvian Rice | Stir fry sushi rice, fried eggs, shimeji mushroom, edamame, caramelized seaweed. | 12,800 |
| Spicy Coriander Rice | Sushi rice cooked in coriander broth with jalapeno, edamame, mangetout, and green peas. | 10,200 |
| Royal Greens | Pan-seared seasonal greens. | 10,800 |
| Mashed Potato IV | With brown butter. | |
| French Fries (V) | 7,500 | |
| Baby Carrots & Green Beans | 7,400 |
Dining Options: Indoor and Outdoor Bliss
The indoor area boasts a chic, modern design with high tables, stylish booths, and a lively bar for those who prefer a more interactive dining atmosphere.
Outdoors, diners can enjoy the tropical ambiance, surrounded by greenery, making it an ideal spot for evening dining under the stars or a breezy afternoon meal.
The Bar
The bar area is an attraction on its own, offering a front-row seat to the mixologists’ art. Here, the drinks are crafted with the same care and creativity as the food. The cocktail menu at Slow is worth exploring, featuring a selection of both classic and signature cocktails that perfectly complement the rich, bold flavors of the food. From tropical concoctions with a Latin twist to West African-inspired beverages, there’s something for every palate.
Cocktails and Drinks
No tropical brasserie is complete without a stellar cocktail menu, and Slow doesn’t disappoint. The bar boasts a selection of artfully crafted cocktails, blending tropical flavors with international spirits. From refreshing mojitos to smoky mezcal creations, the drinks menu is an extension of the restaurant’s fusion philosophy. The cocktails are crafted to complement the rich flavors of the menu, making Slow an ideal place for both foodies and cocktail enthusiasts alike.
Perfect for Any Occasion
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Slow offers an adaptable dining experience for any occasion. The restaurant’s laid-back yet sophisticated vibe makes it perfect for date nights, business dinners, or social gatherings with friends. For those who want a more intimate dining experience, Slow offers private dining areas that allow for personalized service in an elegant setting.
Get in Touch
Open: Monday – Sunday from 8am – 12am
Address: 2 Musa Yar’ Adua St, Victoria Island, Lagos.
Phone: +234 901 666 6660
Instagram: @slowlagos
Website: www.slowlagos.com
Frequently Asked Questions About Slow Lagos
1. What type of cuisine does Slow Lagos serve?
Slow Lagos offers a unique blend of Latin American and West African dishes, influenced by ancient cooking methods, tailored for modern diners.
2. What are the operating hours of Slow Lagos?
Slow Lagos is open Monday to Sunday from 8 AM to 12 AM.
3. Where is Slow Lagos located?
The restaurant is located at 2 Musa Yar’ Adua St, Victoria Island, Lagos.
4. Is there outdoor seating available?
Yes, Slow Lagos offers both indoor and outdoor seating options, allowing guests to enjoy their meals in a lush atmosphere.
5. Do they have vegetarian options on the menu?
Yes, the menu features various vegetarian options, including dishes like roasted harissa cauliflower.
6. Can I make a reservation?
It is recommended to make a reservation, especially during peak hours or for larger groups, to ensure you have a table.
7. Is there a bar at Slow Lagos?
Yes, Slow Lagos has a bar that serves a variety of cocktails and beverages to complement your meal.
8. Do they offer takeout or delivery?
Slow Lagos offers takeout services. Check their website or call for delivery options.
9. Are there special events or promotions?
Slow Lagos occasionally hosts special events and promotions. Follow their Instagram @slowlagos or check their website for updates.
10. Is there parking available?
Yes, there is parking available for guests at the restaurant.
Conclusion
Slow Restaurant Lagos is more than just a place to eat; it’s a journey through the best of Latin American and West African cuisine, served in a lush, luxurious setting that feels like an escape from the city’s fast-paced life.
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